by @elliotts.kitchen

Ingredients:

• 1 bag frozen ravioli (we like Woodstock brand)
• 2 Tbsp butter
• ¾–1 cup freshly grated Parmesan
• ½–¾ cup reserved pasta water
• Pinch of salt

Instructions:

• Boil ravioli according to instructions on the bag.
• Reserve at least 1 cup pasta water before draining.
• Strain and add directly back into the pan. It’s okay if there’s a little water left (dripping).
• Add butter and a 1/4 cup pasta water to start. Let it melt together.
• Add more pasta water for more creaminess as you go.
• Add a 1/4 cup at a time of Parmesan and use taste to decide how much more to add.
• Add a little salt and a lot of black pepper. Serve and enjoy!

We appreciate your support ❤️